Seppo Salminen

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. (2014)

Annals of the New York Academy of Sciences

Sanders ME, Klaenhammer TR, Ouwehand AC, Pot B, Johansen E, Heimbach JT, Marco ML, Tennilä J, Ross RP, Franz C, Pagé N, Pridmore RD, Leyer G, Salminen S, Charbonneau D, Call E, Lenoir-Wijnkoop I.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Probiotics in dietary guidelines and clinical recommendations outside the European Union (2014)

World Journal of Gastroenterology

Stephan Ebner, Linda N Smug, Wolfgang Kneifel, Seppo J Salminen, Mary Ellen Sanders

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)

International Journal of Food Microbiology

Endo A, Teräsjärvi J, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Probiotics: Interactions with Gut Microbiota and Emerging Trends (2014)

Himanshu Kumar, Seppo Salminen

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2014)

Journal of Functional Foods

Hidalgo-Cantabrana C, Kekkonen R, de los Reyes-Gavilan CG, Salminen S, Korpela R, Gueimonde M, Ruas-Madiedo P

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Probiotics and prebiotics: prospects for public health and nutritional recommendations. (2014)

Annals of the New York Academy of Sciences

Sanders ME, Lenoir-Wijnkoop I, Salminen S, Merenstein DJ, Gibson GR, Petschow BW, Nieuwdorp M, Tancredi DJ, Cifelli CJ, Jacques P, Pot B.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)

recommendations from an African workshop

Microbiome

Gregor Reid, Nicholas Nduti, Wilbert Sybesma, Remco Kort, Tobias R Kollmann, Rod Adam, Hamadi Boga, Eric M Brown, Alexandra Einerhand, Hani El-Nezami, Gregory B Gloor, Irene I Kavere, Johanna Lindahl, Amee Manges, Wondu Mamo, Rocio Martin, Amy McMillan, Jael Obiero, Pamela A Ochieng, Arnold Onyango, Stephen Rulisa, Eeva Salminen, Seppo Salminen, Antony Sije, Jonathan R Swann, William van Treuren, Daniel Waweru, Steve J Kemp

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Removal of paralytic shellfish toxins by probiotic lactic acid bacteria (2014)

Toxins

Vasama M, Kumar H, Salminen S, Haskard CA.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. (2014)

Beneficial Microbes

Smug LN, Salminen S, Sanders ME, Ebner S.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Polyamine supplementation in infant formula: influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model. (2014)

Food Research International

Carlos Gómez-Gallego, Rafael Frias, Gaspar Pérez-Martínez, María José Bernal, María Jesús Periago, Seppo Salminen, Gaspar Ros, María Carmen Collado

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Asiantuntijuusalueet

Opetus

Tutkimus

Julkaisut

Järjestä:

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. (2014)

Probiotics in dietary guidelines and clinical recommendations outside the European Union (2014)

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)

Probiotics: Interactions with Gut Microbiota and Emerging Trends (2014)

Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2014)

Probiotics and prebiotics: prospects for public health and nutritional recommendations. (2014)

Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)

Removal of paralytic shellfish toxins by probiotic lactic acid bacteria (2014)

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. (2014)

Polyamine supplementation in infant formula: influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model. (2014)