Seppo Salminen

Gut microbiota as an epigenetic regulator: pilot study based on whole genome methylation analysis (2014)

mBio

Kumar H, Lund R, Laiho A, Lundelin K, Ley RE, Isolauri E, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Long-term monitoring of the human intestinal microbiota from the 2nd week to 13 years of age (2014)

Anaerobe

Endo A, Partty A, Kalliomaki M, Isolauri E, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Intestinal microbiota during early life -impact on health and disease (2014)

Proceedings of the Nutrition Society

Lotta Nylund, Reetta Satokari, Seppo Salminen, Willem M. de Vos

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

What factors define our diets (2014)

Projects

Mari Sandell, Seppo Salminen

(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. (2014)

Annals of the New York Academy of Sciences

Sanders ME, Klaenhammer TR, Ouwehand AC, Pot B, Johansen E, Heimbach JT, Marco ML, Tennilä J, Ross RP, Franz C, Pagé N, Pridmore RD, Leyer G, Salminen S, Charbonneau D, Call E, Lenoir-Wijnkoop I.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)

International Journal of Food Microbiology

Endo A, Teräsjärvi J, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Probiotics: Interactions with Gut Microbiota and Emerging Trends (2014)

Himanshu Kumar, Seppo Salminen

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Probiotics in dietary guidelines and clinical recommendations outside the European Union (2014)

World Journal of Gastroenterology

Stephan Ebner, Linda N Smug, Wolfgang Kneifel, Seppo J Salminen, Mary Ellen Sanders

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Probiotics and prebiotics: prospects for public health and nutritional recommendations. (2014)

Annals of the New York Academy of Sciences

Sanders ME, Lenoir-Wijnkoop I, Salminen S, Merenstein DJ, Gibson GR, Petschow BW, Nieuwdorp M, Tancredi DJ, Cifelli CJ, Jacques P, Pot B.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)

recommendations from an African workshop

Microbiome

Gregor Reid, Nicholas Nduti, Wilbert Sybesma, Remco Kort, Tobias R Kollmann, Rod Adam, Hamadi Boga, Eric M Brown, Alexandra Einerhand, Hani El-Nezami, Gregory B Gloor, Irene I Kavere, Johanna Lindahl, Amee Manges, Wondu Mamo, Rocio Martin, Amy McMillan, Jael Obiero, Pamela A Ochieng, Arnold Onyango, Stephen Rulisa, Eeva Salminen, Seppo Salminen, Antony Sije, Jonathan R Swann, William van Treuren, Daniel Waweru, Steve J Kemp

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

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Gut microbiota as an epigenetic regulator: pilot study based on whole genome methylation analysis (2014)

Long-term monitoring of the human intestinal microbiota from the 2nd week to 13 years of age (2014)

Intestinal microbiota during early life -impact on health and disease (2014)

What factors define our diets (2014)

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. (2014)

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)

Probiotics: Interactions with Gut Microbiota and Emerging Trends (2014)

Probiotics in dietary guidelines and clinical recommendations outside the European Union (2014)

Probiotics and prebiotics: prospects for public health and nutritional recommendations. (2014)

Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)