Seppo Salminen

Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. (2014)

British Journal of Nutrition

Carlos Go´mez-Gallego, M. Carmen Collado, Gaspar Pérez, Toni Ilo, Ulla-Marjut Jaakkola, María J. Bernal, María J. Periago, Rafael Frias, Gaspar Ros, Seppo Salminen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Long-term monitoring of the human intestinal microbiota from the 2nd week to 13 years of age (2014)

Anaerobe

Endo A, Partty A, Kalliomaki M, Isolauri E, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2014)

Journal of Functional Foods

Hidalgo-Cantabrana C, Kekkonen R, de los Reyes-Gavilan CG, Salminen S, Korpela R, Gueimonde M, Ruas-Madiedo P

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)

recommendations from an African workshop

Microbiome

Gregor Reid, Nicholas Nduti, Wilbert Sybesma, Remco Kort, Tobias R Kollmann, Rod Adam, Hamadi Boga, Eric M Brown, Alexandra Einerhand, Hani El-Nezami, Gregory B Gloor, Irene I Kavere, Johanna Lindahl, Amee Manges, Wondu Mamo, Rocio Martin, Amy McMillan, Jael Obiero, Pamela A Ochieng, Arnold Onyango, Stephen Rulisa, Eeva Salminen, Seppo Salminen, Antony Sije, Jonathan R Swann, William van Treuren, Daniel Waweru, Steve J Kemp

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)

Nature Reviews Gastroenterology and Hepatology

Colin Hill, Francisco Guarner, Gregor Reid, Glenn R. Gibson, Daniel J. Merenstein, Bruno Pot, Lorenzo Morelli, Roberto Berni Canani, Harry J. Flint, Seppo Salminen, Philip C. Calder, Mary Ellen Sanders

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Gut microbiota as an epigenetic regulator: pilot study based on whole genome methylation analysis (2014)

mBio

Kumar H, Lund R, Laiho A, Lundelin K, Ley RE, Isolauri E, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

What factors define our diets (2014)

Projects

Mari Sandell, Seppo Salminen

(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)

International Journal of Food Microbiology

Endo A, Teräsjärvi J, Salminen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. (2014)

Beneficial Microbes

Smug LN, Salminen S, Sanders ME, Ebner S.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report (2014)

British Journal of Nutrition

Henrike Bergmann, Juan Miguel Rodríguez, Seppo Salminen,Hania Szajewska

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. (2014)

Long-term monitoring of the human intestinal microbiota from the 2nd week to 13 years of age (2014)

Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines (2014)

Harnessing microbiome and probiotic research in sub-Saharan Africa – recommendations from an African workshop (2014)

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)

Gut microbiota as an epigenetic regulator: pilot study based on whole genome methylation analysis (2014)

What factors define our diets (2014)

Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under heat stresses and during storage. (2014)

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. (2014)

Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report (2014)