Heikki Kallio

Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices (2010)

Laaksonen O, Sandell M, Heiniö R-L, Selinheimo E, Malinen H-L, Kallio H

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

Berry meals and risk factors associated with metabolic syndrome (2010)

European Journal of Clinical Nutrition

Lehtonen H-M, Suomela J-P, Tahvonen R, Vaarno J, Venojärvi M, Viikari J, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry (2010)

Lundén S, Tiitinen K, Kallio H

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)

Chromatographia

Tarvainen Marko, Suomela Jukka-Pekka, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)

Lipids

Tarvainen M, Suomela JP, Kuksis A, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The Oriental - Western health science dilemma; from isolated pathways tonetwork of people (2010)

Kallio H

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS (2009)

Kuksis Arnis, Suomela Jukka-Pekka, Tarvainen Marko, Kallio Heikki

(Kirjan tai muun kokoomateoksen osa (B2))

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue (2009)

Journal of Agricultural and Food Chemistry

Sandell M, Laaksonen O, Jarvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Inositols and methylinositols in sea buckthorn (Hippophae rhamnoides) berries (2009)

Journal of Chromatography B

Kallio H, Lassila M, Jarvenpaa E, Haraldsson GG, Jonsdottir S, Yang BR

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the Effect of Cutinase CcCut1 with Chemical Depolymerization (2009)

Journal of Agricultural and Food Chemistry

Jarvinen R, Silvestre AJD, Holopainen U, Kaimainen M, Nyyssola A, Gil AM, Neto CP, Lehtinen P, Buchert J, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices (2010)

Berry meals and risk factors associated with metabolic syndrome (2010)

Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry (2010)

Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)

Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)

The Oriental - Western health science dilemma; from isolated pathways tonetwork of people (2010)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS (2009)

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue (2009)

Inositols and methylinositols in sea buckthorn (Hippophae rhamnoides) berries (2009)

Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the Effect of Cutinase CcCut1 with Chemical Depolymerization (2009)

Ota yhteyttä

Linkit

Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices (2010)

Berry meals and risk factors associated with metabolic syndrome (2010)

Aroma analysis of sea buckthorn berries by sensory evaluation, headspace SPME and GC-olfactometry (2010)

Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)

Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)

The Oriental - Western health science dilemma; from isolated pathways tonetwork of people (2010)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-​line MS (2009)

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue (2009)

Inositols and methylinositols in sea buckthorn (Hippophae rhamnoides) berries (2009)

Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the Effect of Cutinase CcCut1 with Chemical Depolymerization (2009)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS (2009)