Heikki Kallio

Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)

Oskar Laaksonen, Mari Sandell, Sari Puputti, Heikki Kallio, Baoru Yang

(O2 Muu julkaisu )

Sea buckthorn oil for vision (2014)

Proceedings of the 6th International Seabuckthorn Association Conference: SBT-a fresh look at technology, health and environment

Larmo P, Yang B, Kallio H

(O2 Muu julkaisu )

Sea buckthorn, dry eye and vision (2014)

Petra S. Larmo, Riikka L. Järvinen, Baoru Yang, Heikki P. Kallio

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season (2014)

Food Chemistry

Pengzhan Liu, Heikki Kallio, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Synthesis of enantiopure structured triacylglycerols (2014)

Tetrahedron: Asymmetry

Björn Kristinsson, Kaisa M. Linderborg, Heikki Kallio, Gudmundur G. Haraldsson

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The relationship between milk TAG composition and mother's weight and diet (2013)

Annals of Nutrition and Metabolism

K. Linderborg, J. Mäkelä, M. Kalpio, H. Niinikoski, H. Kallio, H. Lagström

(O2 Muu julkaisu )

Influence of variety and processing technology on quality factors of black currant juices (2013)

Yang Baoru, Laaksonen Oskar, Mäkilä Leenamaija, Tahvonen Risto, Kallio Heikki

(O2 Muu julkaisu )

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)

Annals of Nutrition and Metabolism

Linderborg K, Bonham M, Meikle P, Sinclair A, Kallio H

(O2 Muu julkaisu )

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)

American Journal of Clinical Nutrition

Larmo PS, Kangas AJ, Soininen P, Lehtonen HM, Suomela JP, Yang BR, Viikari J, Ala-Korpela M, Kallio HP

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)

Prostaglandins, Leukotrienes and Essential Fatty Acids

Linderborg KM, Kaur G, Miller E, Meikle PJ, Larsen AE, Weir JM, Nuora A, Barlow CK, Kallio HP, Cameron-Smith D, Sinclair AJ

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)

Sea buckthorn oil for vision (2014)

Sea buckthorn, dry eye and vision (2014)

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season (2014)

Synthesis of enantiopure structured triacylglycerols (2014)

The relationship between milk TAG composition and mother's weight and diet (2013)

Influence of variety and processing technology on quality factors of black currant juices (2013)

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)