Heikki Kallio

Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)

Mäkilä L, Laaksonen O, Kallio H, Vahvaselkä M, Myllymäki O, Lehtomäki I, Laakso S, Jahreis G, Ramos Diaz JM, Jouppila K, Yang B

(O2 Muu julkaisu )

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)

Journal of Agricultural and Food Chemistry

Tarvainen Marko, Phuphusit Aleksandra, Suomela Jukka-Pekka, Kuksis Arnis, Kallio Heikki

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)

Food Chemistry

Suomela JP, Vaarno J, Sandell M, Lehtonen HM, Tahvonen R, Viikari J, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers (2012)

Nutrition Research

Kaisa M Linderborg, Riikka Järvinen, Henna-Maria Lehtonen, Matti Viitanen, Heikki P T Kallio

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability (2012)

Food Chemistry

Laaksonen O, Sandell M, Nordlund E, Heinio RL, Malinen HL, Jaakkola M, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia (2012)

International Journal of Food Sciences and Nutrition

Kaisa M Linderborg, Henna-Maria Lehtonen, Riikka Järvinen, Matti Viitanen, Heikki Kallio

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude (2012)

Food Research International

Jie Zheng, Heikki Kallio, Kaisa Linderborg, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Funke tuli Turkuun - EFSA meni Italian Parmaan (2012)

Turun Sanomat

Heikki Kallio

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to latitude and Weather Conditions (2012)

Journal of Agricultural and Food Chemistry

Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions (2012)

Journal of Agricultural and Food Chemistry

Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers (2012)

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability (2012)

The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia (2012)

Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude (2012)

Funke tuli Turkuun - EFSA meni Italian Parmaan (2012)

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to latitude and Weather Conditions (2012)

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions (2012)

Ota yhteyttä

Linkit

Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-​ESI-​MS (2012)

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers (2012)

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability (2012)

The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia (2012)

Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude (2012)

Funke tuli Turkuun - EFSA meni Italian Parmaan (2012)

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to latitude and Weather Conditions (2012)

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions (2012)

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)