Baoru Yang

Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models (2022)

Food Research International

Kakko Tanja, Aitta Ella, Laaksonen Oskar, Tolvanen Pasi, Jokela Lauri, Salmi Tapio, Damerau Annelie, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Unraveling the malate biosynthesis during development of <i>Torreya grandis</i> nuts (2022)

Current Research in Food Science

Yan Jingwei, Chen Weijie, Zeng Hao, Cheng Hao, Suo Jinwei, Yu Chenliang, Yang Baoru, Lou Heqiang, Song Lili, Wu Jiasheng

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)

Molecules

Huynh Nghia, Beltrame Gabriele, Tarvainen Marko, Suomela Jukka-Pekka, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year (2022)

Chemosphere

Fuchs Benjamin, Saikkonen Kari, Helander Marjo, Tian Ye, Yang Baoru, Engström T. Marica, Salminen Juha-Pekka, Muola Anne

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts (2022)

Food Chemistry

Kelanne Niina M., Siegmund Barbara, Metz Tapio, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)

Analytica Chimica Acta

Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Tarvainen Marko, Kalpio Marika, Linderborg Kaisa M, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)

Journal of Agricultural and Food Chemistry

Chen Kang, Wei Xuetao, Zhang Jian, Kortesniemi Maaria, Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)

Foods

Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits (2022)

Frontiers in Nutrition

Liu Shuxun, Lou Ying, Li Yixian, Zhang Jiaojiao, Li Ping, Yang Baoru, Gu Qing

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)

Journal of Molecular Structure

Beltrame Gabriele, Mattsson Ida, Damlin Pia, Han Zenghua, Kvarnström Carita, Leino Reko, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models (2022)

Unraveling the malate biosynthesis during development of <i>Torreya grandis</i> nuts (2022)

Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)

Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year (2022)

Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts (2022)

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits (2022)

Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)