Baoru Yang

Chemical compositions, antioxidant activities and techno-functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels (2022)

International Journal of Food Science and Technology

Naibaho Joncer, Bobak Łukasz, Pudło Anna, Wojdyło Aneta, Andayani Safira Noor, Pangestika Leonie Margaretha Widya, Korzeniowska Małgorzata, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Food Chemistry

He Wenjia, Laaksonen Oskar, Tian Ye, Heinonen Maarit, Bitz Lidija, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)

Journal of Agricultural and Food Chemistry

Hokkanen Sanna, Frey Alexander D, Yang Baoru, Linderborg Kaisa M

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? (2022)

Turun Sanomat

Yang Baoru, Kallio Heikki

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2022)

Journal of Agricultural and Food Chemistry

Liu Shuxun, Laaksonen Oskar, Li Ping, Gu Qing, Yang Baoru

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage (2022)

Current Research in Food Science

Naibaho Joncer, Butula Nika, Jonuzi Emir, Korzeniowska Małgorzata, Chodaczek Grzegorz, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain (2022)

LWT - Food Science and Technology

Naibaho Joncer, Wojdyło Aneta, Korzeniowska Małgorzata, Laaksonen Oskar, Föste Maike, Kütt Mary-Liis, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge (2022)

FEMS Yeast Research

Vicente Javier, Kelanne Niina, Rodrigo-Burgos Lydia, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.) (2022)

Journal of Agricultural and Food Chemistry

He Wenjia, Laaksonen Oskar, Tian Ye, Haikonen Tuuli, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

1H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors (2022)

Molecules

Kortesniemi Maaria, Jafari Tahereh, Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Chemical compositions, antioxidant activities and techno-functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels (2022)

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)

Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? (2022)

Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2022)

The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage (2022)

Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain (2022)

Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge (2022)

Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.) (2022)

1H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors (2022)