Baoru Yang

Comparison of phenolic profiles of albino bilberry (Vaccinium myrtillus L.) wines fermented by non-Saccharomyces yeasts (2023)

Food Bioscience

Liu Shuxun, Zhao Yan, Li Yixian, Lou Ying, Feng Xujie, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Journal of Agricultural and Food Chemistry

Chen Kang, Kortesniemi Maaria Katariina, Linderborg Kaisa Marjut, Yang Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)

Trends in Food Science and Technology

Zhou Ying, Tian Ye, Yang Baoru

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Inarilainen

Kallio Heikki, Kortesniemi Maaria, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage (2023)

Food Chemistry

Song Lili, Meng Xuecheng, Song Hanbing, Gao Lingling, Gao Yadi, Chen Wenchao, Huan Weiwei, Suo Jinwei, Yu Weiwu, Hu Yuanyuan, Yang Baoru, Zhang Zuying, Wu Jiasheng

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism (2023)

Food Chemistry

Suo Jinwei, Ma Zhenmin, Zhao Bing, Ma Shuang, Zhang Zuying, Hu Yuanyuan, Yang Baoru, Yu Weiwu, Wu Jiasheng, Song Lili

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)

Journal of Functional Foods

Zhou Ping, Pan Ying, Yang Wei, Yang Baoru, Ou Shiyi, Liu Pengzhan, Zheng Jie

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii (2023)

Food Chemistry

He Wenjia, Tian Ye, Liu Shuxun, Vaateri Laura, Ma Xueying, Haikonen Tuuli, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats (2023)

Food Research International

Zhang Yuqing, Kalpio Marika, Tao Lingwei, Haraldsson Guðmundur G., Guðmundsson Haraldur G., Fang Xiangrong, Linderborg Kaisa M., Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses (2023)

Food Chemistry

Zhang ZY, Chen WC, Tao L, Wei XX, Gao LL, Gao YD, Suo JW, Yu WW, Hu YY, Yang BR, Jiang HF, Farag MA, Wu JS, Song LL

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Comparison of phenolic profiles of albino bilberry (Vaccinium myrtillus L.) wines fermented by non-Saccharomyces yeasts (2023)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage (2023)

Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism (2023)

Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)

Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii (2023)

Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats (2023)

Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses (2023)