Baoru Yang

Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential : Health benefits and recent advances (2024)

Phytomedicine

Xin, Meili; Xu, Aihua; Tian, Jinlong; Wang, Liang; He, Ying; Jiang, Hongzhou; Yang, Baoru; Li, Bin; Sun, Yongxin

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Molecular Nutrition and Food Research

Kulkarni Amruta, Linderborg Kaisa M., Zhao Ai, Kallio Heikki, Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)

Food Bioscience

Wang, Qizai; Laaksonen, Oskar; Xifre Pujol, Elsa; Heinonen, Maarit; Yang, Baoru; Kelanne, Niina

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Food Chemistry

Puganen Anna, Damerau Annelie, Pöysä Marjo, Lampi Anna-Maija, Piironen Vieno, Yang Baoru, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)

Food Chemistry

Tian Ye, Cortés-Avendaño Paola, Yang Baoru, Glorio-Paulet Patricia, Repo-Carrasco-Valencia Ritva, Suomela Jukka-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of phosphatidylcholine regioisomerism on lateral segregation of milk sphingomyelin in bilayer membranes (2024)

Chemistry and Physics of Lipids

Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat (2024)

Journal of Agricultural and Food Chemistry

Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)

Analytical Chemistry

Zhang, Yuqing; Kalpio, Marika; Haraldsdóttir, Hafdís; Gudmundsson, Haraldur G.; Haraldsson, Gudmundur G.; Sigurjónsson, Svanur; Kristinsson, Björn; Linderborg, Kaisa M.; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)

Food Research International

Gu Qing, Li Yixian, Lou Ying, Zhao Yan, Feng Xujie, Li Ping, Laaksonen Oskar, Yang Baoru, Capozzi Vittorio, Liu Shuxun

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain (2024)

Heliyon

Naibaho, Joncer; Bobak, Łukasz; Wojdyło, Aneta; Korzeniowska, Małgorzata; Lu, Yuyun; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

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Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential : Health benefits and recent advances (2024)

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)

Effect of phosphatidylcholine regioisomerism on lateral segregation of milk sphingomyelin in bilayer membranes (2024)

Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat (2024)

Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)

Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)

Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain (2024)