Baoru Yang

Aroma characteristics of volatile compounds brought by variations in microbes in winemaking (2023)

Food Chemistry

Liu Shuxun, Lou Ying, Li Yixian, Zhao Yan, Laaksonen Oskar, Li Ping, Zhang Jiaojiao, Battino Maurizio, Yang Baoru, Gu Qing

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction (2023)

Food Chemistry

Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

LWT - Food Science and Technology

Kakko Tanja, Damerau Annelie, Mejia Rios C., Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Herbicide residues in soil decrease microbe-mediated plant protection (2023)

Plant Biology

Fuchs Benjamin, Saikkonen Kari, Damerau Annelie, Yang Baoru, Helander Marjo

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Lapin kansa

Kortesniemi Maaria, Kallio Heikki, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses (2023)

Food Frontiers

Yan Jingwei, Zeng Hao, Chen Weijie, Zheng Shan, Luo Jiali, Jiang Huifeng, Yang Baoru, Farag Mohamed A., Lou Heqiang, Song Lili, Wu Jiasheng

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I (2023)

Frontiers in Nutrition

Xiao Yu, Yang Baoru, Yang Runqiang

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin (2023)

Food Research International

Amundsen Mathias, Jaakola Laura, Aaby Kjersti, Martinussen Inger, Kelanne Niina, Tuominen Sanni, Laaksonen Oskar, Yang Baoru, Hykkerud Anne Linn

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages (2023)

Food Bioscience

Liu Shuxun, Lou Ying, Li Yixian, Zhao Yan, Feng Xujie, Capozzi Vittorio, Laaksonen Oskar, Yang Baoru, Li Ping, Gu Qing

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)

LWT - Food Science and Technology

Tian Ye, Karhu Saila, Virtanen Mika, Linderborg Kaisa, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Aroma characteristics of volatile compounds brought by variations in microbes in winemaking (2023)

Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction (2023)

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

Herbicide residues in soil decrease microbe-mediated plant protection (2023)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses (2023)

Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I (2023)

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin (2023)

Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages (2023)

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)

Ota yhteyttä

Linkit

Aroma characteristics of volatile compounds brought by variations in microbes in winemaking (2023)

Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction (2023)

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

Herbicide residues in soil decrease microbe-mediated plant protection (2023)

Fier­ran­joel­la on maail­man poh­joi­sin tyrniviljelmä (2023)

Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses (2023)

Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I (2023)

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin (2023)

Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages (2023)

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)