Baoru Yang

Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts (2022)

Food Chemistry

Kelanne Niina M., Siegmund Barbara, Metz Tapio, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)

Analytica Chimica Acta

Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Tarvainen Marko, Kalpio Marika, Linderborg Kaisa M, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)

Journal of Agricultural and Food Chemistry

Chen Kang, Wei Xuetao, Zhang Jian, Kortesniemi Maaria, Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)

Foods

Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits (2022)

Frontiers in Nutrition

Liu Shuxun, Lou Ying, Li Yixian, Zhang Jiaojiao, Li Ping, Yang Baoru, Gu Qing

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)

Journal of Molecular Structure

Beltrame Gabriele, Mattsson Ida, Damlin Pia, Han Zenghua, Kvarnström Carita, Leino Reko, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior (2022)

Current Research in Food Science

Naibaho Jocer, Jonuzi Emir, Butula Nika, Korzeniowska Małgorzata, Föste Maike, Sinamo Karina Nola, Chodaczek Grzegorz, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)

Food Chemistry

He Wenjia, Liu Shuxun, Heponiemi Paulina, Heinonen Maarit, Marsol-Vall Alexis, Ma Xueying, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)

Comprehensive Reviews in Food Science and Food Safety

Jokioja Johanna, Yang Baoru, Linderborg Kaisa

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021)

Food and Chemical Toxicology

Pap Nora, Reshamwala Dhanik, Korpinen Risto, Kilpeläinen Petri, Fidelis Marina, Furtado Marianna M., Sant’Ana Anderson S., Wen Mingchun, Zhang Liang, Hellström Jarkko, Marnilla Pertti, Mattila Pirjo, Sarjala Tytti, Yang Baoru, Lima Amanda dos Santos, Azevedo Luciana, Marjomäki Varpu, Granato Daniel

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

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Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts (2022)

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)

Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits (2022)

Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior (2022)

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021)