Baoru Yang

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

LWT - Food Science and Technology

Kakko Tanja, Damerau Annelie, Mejia Rios C., Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Herbicide residues in soil decrease microbe-mediated plant protection (2023)

Plant Biology

Fuchs Benjamin, Saikkonen Kari, Damerau Annelie, Yang Baoru, Helander Marjo

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Lapin kansa

Kortesniemi Maaria, Kallio Heikki, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Applied Food Research

Kriisa Marie, Taivosalo Anastassia, Föste Maike, Kütt Mary-Liis, Viirma Maret, Priidik Reimo, Korzeniowska Malgorzata, Tian Ye, Laaksonen Oskar, Yang Baoru, Vilu Raivo

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Chemical compositions, antioxidant activities and techno-functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels (2022)

International Journal of Food Science and Technology

Naibaho Joncer, Bobak Łukasz, Pudło Anna, Wojdyło Aneta, Andayani Safira Noor, Pangestika Leonie Margaretha Widya, Korzeniowska Małgorzata, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Food Chemistry

He Wenjia, Laaksonen Oskar, Tian Ye, Heinonen Maarit, Bitz Lidija, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)

Journal of Agricultural and Food Chemistry

Hokkanen Sanna, Frey Alexander D, Yang Baoru, Linderborg Kaisa M

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? (2022)

Turun Sanomat

Yang Baoru, Kallio Heikki

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2022)

Journal of Agricultural and Food Chemistry

Liu Shuxun, Laaksonen Oskar, Li Ping, Gu Qing, Yang Baoru

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage (2022)

Current Research in Food Science

Naibaho Joncer, Butula Nika, Jonuzi Emir, Korzeniowska Małgorzata, Chodaczek Grzegorz, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ota yhteyttä

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Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

Herbicide residues in soil decrease microbe-mediated plant protection (2023)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Chemical compositions, antioxidant activities and techno-functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels (2022)

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)

Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? (2022)

Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2022)

The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage (2022)

Ota yhteyttä

Linkit

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

Herbicide residues in soil decrease microbe-mediated plant protection (2023)

Fier­ran­joel­la on maail­man poh­joi­sin tyrniviljelmä (2023)

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Chemical compositions, antioxidant activities and techno-functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels (2022)

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)

Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? (2022)

Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2022)

The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage (2022)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)