Baoru Yang

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Journal of Experimental Botany

Ishihara, Hirofumi; Alegre, Sara, Pascual, Jesús; Trotta, Andrea; Yang, Wei; Yang, Baoru; Seyednasrollah, Fatemeh; Burow, Meike; Kangasjärvi, Saijaliisa

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)

Microbiological Research

Liu, Shuxun; Feng, Xujie; Zhang, Hangjia; Li, Ping; Yang, Baoru; Gu, Qing

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Food Chemistry

Ni, Qinxue; Zhou, Ying; Wang, Kang; Tian, Ye; Zhang, Xiaolong; Zhang, Youzuo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages (2025)

Food Bioscience

Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco

(B1 Vertaisarvioitu muu artikkeli (esim. pääkirjoitus, letter, comment) tieteellisessä lehdessä)

Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin (2025)

Food Chemistry

Li, Zhiying; Tian, Jinlong; Tian, Qilin; Zang, Zhihuan; Wang, Yumeng; Jiang, Qiao; Chen, Yi; Yang, Baoru; Yang, Shufang; Yang, Yiyun; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Food Research International

Zhao, Qizhu; Kalpio, Marika; Fabritius, Mikael; Zhang, Yuqing; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Beverages

Kelanne, Niina; Zhu, Yuxuan; Rysä, Tuomas; Yang, Baoru; Zhu Baoqing; Laaksonen, Oskar

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester : Structure–stability relationships of acylated derivatives (2024)

Food Research International

Li, Zhiying; Teng, Wei; Xie, Xu; Bao, Yiwen; Xu, Aihua; Sun, Yongxin; Yang, Baoru; Tian, Jinlong; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Potential of cyclodextrins in food processing for improving sensory properties of food (2024)

Food Innovation and Advances

Kelanne Niina, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Muistokirjoitus: Lipidien kemian ja biokemian tutkija, professori Arnis Kuksis 1927–2024 (2024)

Kemia-lehti

Kallio, Heikki; Yang, Baoru

(D1 Artikkeli ammattilehdessä)

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Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages (2025)

Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin (2025)

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester : Structure–stability relationships of acylated derivatives (2024)

Potential of cyclodextrins in food processing for improving sensory properties of food (2024)

Muistokirjoitus: Lipidien kemian ja biokemian tutkija, professori Arnis Kuksis 1927–2024 (2024)