Baoru Yang

Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions (2024)

LWT - Food Science and Technology

Vicente Javier, Manea Paul-Petrut, Benito Santiago, Marquina Domingo, Kelanne Niina, Yang Baoru, Santos Antonio

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)

Food Bioscience

Saini, Shania; Laaksonen, Oskar; Liu, Shuxun; Yang, Baoru; Kelanne, Niina

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group (2024)

Molecules

Haraldsdottir Hafdis, Gudmundsson Haraldur G., Linderborg Kaisa M., Yang Baoru, Haraldsson Gudmundur G.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Food Innovation and Advances

Zhou Ying, Tian Ye, Ollennu-Chuasam Priscilla, Kortesniemi Maaria, Selander Katri, Väänänen Kalervo, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives (2024)

Journal of Dairy Science

Wang, Z.L.; Tang, X.; Wang, M.; She, Y.X.; Yang, B.R.; Sheng, Q.H.; Abd El-Aty, A.M.

(A1 Vertaisarvioitu data-artikkeli tieteellisessä lehdessä)

Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats (2024)

Food Bioscience

Chen Kang, Wei Xuetao, Zhang Jian, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Sheng Qinghai, Zhang Yumei, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester : Structure–stability relationships of acylated derivatives (2024)

Food Research International

Li, Zhiying; Teng, Wei; Xie, Xu; Bao, Yiwen; Xu, Aihua; Sun, Yongxin; Yang, Baoru; Tian, Jinlong; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Potential of cyclodextrins in food processing for improving sensory properties of food (2024)

Food Innovation and Advances

Kelanne Niina, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential : Health benefits and recent advances (2024)

Phytomedicine

Xin, Meili; Xu, Aihua; Tian, Jinlong; Wang, Liang; He, Ying; Jiang, Hongzhou; Yang, Baoru; Li, Bin; Sun, Yongxin

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Molecular Nutrition and Food Research

Kulkarni Amruta, Linderborg Kaisa M., Zhao Ai, Kallio Heikki, Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions (2024)

Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group (2024)

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives (2024)

Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats (2024)

Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester : Structure–stability relationships of acylated derivatives (2024)

Potential of cyclodextrins in food processing for improving sensory properties of food (2024)

Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential : Health benefits and recent advances (2024)

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)