Baoru Yang

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia (2017)

Appetite

Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Baoru Yang, Hanna Lagström, Mari Sandell

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging (2017)

Journal of Food Protection

H.-L. Alakomi, J. Maukonen, K. Honkapää, E. Storgårds, K.-W. Quirin, B. Yang, M. Saarela

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Insects as Food and Feed: Laws of the European Union, United States, Canada, Mexico, Australia, and China (2017)

European food and feed law review

Anu Lähteenmäki-Uutela, Nicole Grmelová, Louise Hénault-Ethier, Marie-Hélène Deschamps, Grant W. Vandenberg, Ai Zhao, Yumei Zhang, Baoru Yang, Vivek Nemane

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)

Annals of Nutrition and Metabolism

Gomez-Gallego C, Kumar H, Garcia-Mantrana I, du Toit E, Suomela JP, Linderborg KM, Zhang YM, Isolauri E, Yang BR, Salminen S, Collado MC

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017)

5th EPNOE International Polysaccharide Conference 2017

Beltrame Gabriele, Trygg Jani, Yang Baoru

(O2 Muu julkaisu )

Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results (2017)

Perception

Antti Knaapila, Auri Raittola, Mari Sandell, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.) (2017)

Food Chemistry

Ma Xueying, Laaksonen Oskar, Heinonen Jari, Sainio Tuomo, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants (2017)

Food Chemistry

Ye Tian, Jaana Liimatainen, Aino-Liisa Alanne, Anni Lindstedt, Pengzhan Liu, Jari Sinkkonen,
Heikki Kallio, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Spray dried betanin as food colourant in model juices (2017)

25th International Conference on Bioencapsulatio

Kaimainen M, Laaksonen O, Järvenpää E, Sandell M, Yang B

(O2 Muu julkaisu )

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)

Journal of Agricultural and Food Chemistry

Ma XY, Yang W, Laaksonen O, Nylander M, Kallio H, Yang BR

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

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Julkaisut

Järjestä:

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia (2017)

Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging (2017)

Insects as Food and Feed: Laws of the European Union, United States, Canada, Mexico, Australia, and China (2017)

Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)

Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017)

Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results (2017)

Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.) (2017)

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants (2017)

Spray dried betanin as food colourant in model juices (2017)

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)