Oskar Laaksonen

Taste characteristics of wild edible Nordic mushrooms (2017)

Conference on Non-Timber Forest Products and Bioeconomy

Aisala H, Rauttila A, Laaksonen O, Sandell M

(O2 Muu julkaisu )

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia (2017)

Appetite

Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Baoru Yang, Hanna Lagström, Mari Sandell

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Impact of enzyme treatment on flavour of aronia juice (2017)

15th Weurman Flavour Research Symposium

Sandell M, Vanag A, Laaksonen O

(O2 Muu julkaisu )

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)

Journal of Agricultural and Food Chemistry

Ma XY, Yang W, Laaksonen O, Nylander M, Kallio H, Yang BR

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum (poster presentation) (2017)

15th Weurman Flavour Research Symposium

Niko Markkinen, Sarianna Koivula, Oskar Laaksonen, Baoru Yang

(O2 Muu julkaisu )

Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.) (2017)

Food Chemistry

Ma Xueying, Laaksonen Oskar, Heinonen Jari, Sainio Tuomo, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties (2017)

Food Chemistry

Mäkilä Leenamaija, Laaksonen Oskar, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Spray dried betanin as food colourant in model juices (2017)

25th International Conference on Bioencapsulatio

Kaimainen M, Laaksonen O, Järvenpää E, Sandell M, Yang B

(O2 Muu julkaisu )

Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp rhamnoides) (2017)

Food Chemistry

Yang W, Laaksonen O, Kallio H, Yang BR

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites (2016)

Food Chemistry

Xueying Ma, Oskar Laaksonen, Jie Zheng, Wei Yang, Martin Trépanier, Heikki Kallio, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Asiantuntijuusalueet

Opetus

Tutkimus

Julkaisut

Järjestä:

Taste characteristics of wild edible Nordic mushrooms (2017)

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia (2017)

Impact of enzyme treatment on flavour of aronia juice (2017)

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)

Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum (poster presentation) (2017)

Sensory profile of ethyl β-D-glucopyranoside and its contribution to quality of sea buckthorn (Hippophae rhamnoides L.) (2017)

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties (2017)

Spray dried betanin as food colourant in model juices (2017)

Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp rhamnoides) (2017)

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites (2016)