Keyword: Nutrition and Food Research Center (NuFo)

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Flavoria Innovation Festival 2023

Time

13.11.2023 at 12.00 - 17.11.2023 at 17.00
The Innovation Festival is a week-long innovation event students get to solve the companys real-life challenges in multidisciplinary teams. The topics and themes are related to the challenges of the food chain and are especially related to sustainable development. The groups consist of students from...

Aamukahvitilaisuus / Morning Coffee Session

Time

25.8.2023 at 8.30 - 10.00
Welcome to participate in our morning coffee session on Friday August 25 at 8:30-10. In addition to breakfast, you will get to hear presentations about startup company Aistila, possibilities for research and student cooperation in Flavoria research platform and hear about upcoming Flavoria...

Ceremonial Conferment of Faculty of Medicine Celebrates 152 Doctors and 5 Honorary Doctors – Participate in Honorary Doctors’ Public Lectures and Follow the Academic Procession

17.05.2023

The Faculty of Medicine at the University of Turku is organising a ceremonial conferment of doctoral degrees on 26 May 2023. The Conferment Ceremony starts at noon at the Turku Concert Hall. The Academic Procession to the Cathedral can be followed starting from 3.30pm (if weather permits).

Finland-Mexico Innovation Camp Challenged Students to Develop Solutions for Combating Obesity

20.03.2023

The first Finland-Mexico Innovation Camp (FINMEXINNO) has just wrapped up. Over an intensive two weeks in February and March 2023, students from the Global Innovation Management Program (GIM) and students from EGADE Business School at Tec de Monterrey, Mexico, worked together to develop innovative solutions to address the global issue of the rise in overweight and obesity.

Teaching and internships at Nutrition and Food Research Center

In the research groups of our center and together with our partner institutes, it is possible to pursue postgraduate studies or basic level studies and to do internships. Students from different fields of study can participate, for example, in on-going nutrition and food research projects.

Food Research Strategy for Finland to Promote Health and Sustainability

17.03.2021

The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and Eastern Finland, the Natural Resources Institute Finland, the Finnish Institute for Health and Welfare, and the Finnish Food Safety Authority set the direction for food research, which aims is to make Finland a key player in the transition to a healthy and sustainable global food system. At the same time, new opportunities for economic growth are being created in Finland.