Senior Researcher Saska Tuomasjukka never consciously created a career path but did what felt good and right. In retrospect, it was his values that were behind it all: sustainable development and love for nature. This led him to an inspiring job at the Nutrition and Food Research Centre of the University of Turku.
Faculty of Medicine Postgraduate Education Unit organizes in October-November a PGE course called "Early life exposures in relation to health: Clinical and molecular insights". Responsible teacher of the course is professor Kirsi Laitinen (Nutrition and Food Research Center).
The second edition of the FINMEX INNO 2024 (Innovation Camp) commenced this week, bringing together top master's students from EGADE Business School at Tecnológico de Monterrey and their peers from the Turku School of Economics and Nutrition and Food Research Center at the University of Turku as part of the Global Innovation Management program.