Morning Coffee Event: From Dough to Business – Insights into Bakery Entrepreneurship
Time
25.3.2025 at 9.00 - 10.30
How a cell biologist became a cake entrepreneur? How sourdough baking became the cornerstone of another bakery business? Welcome to a delicious morning coffee event to get inspired by bakery entrepreneurship! WiseFood – Resource Wise Food Chains project is hosting a morning coffee event where you...