Faculty of Medicine Postgraduate Education Unit organizes in October-November a PGE course called "Early life exposures in relation to health: Clinical and molecular insights". Responsible teacher of the course is professor Kirsi Laitinen (Nutrition and Food Research Center).
Researchers from the University of Turku discovered that women who developed prediabetes after pregnancy had aberrations already in their early pregnancy blood serum metabolomic profile. More specifically, they had higher concentrations of small HDL particles in early pregnancy.
Maternal gestational diabetes mellitus may have unfavourable effects on the neurodevelopment of 2-year-old children. On the other hand, a mother’s healthy, comprehensive diet supports the child's neurodevelopment, reveals a new study conducted at the University of Turku.
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries shows that the use of food supplements was most common in Finland and least common in Italy.
The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and Eastern Finland, the Natural Resources Institute Finland, the Finnish Institute for Health and Welfare, and the Finnish Food Safety Authority set the direction for food research, which aims is to make Finland a key player in the transition to a healthy and sustainable global food system. At the same time, new opportunities for economic growth are being created in Finland.
Consuming the combination of fish oil and probiotic food supplements modulate the composition of gut microbiota in overweight and obese pregnant women, reveals a new study conducted at the University of Turku, Finland. The same study shows that gut microbiota composition and function is not related to gestational diabetes.
The Special Turku Coronary Risk Factor Intervention Project investigated the long-term effects of dietary counselling on cardiovascular health. The individuals, who had participated in the trial between ages 7 months and 20 years, were invited to a follow-up study at the age of 26. The results show that the intervention group who received dietary counselling had lower serum cholesterol level and better insulin sensitivity than those in the control group.