Oskar Laaksonen

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Food Chemistry

Kelanne, Niina M.; Vecenâncio da Silva, Carla; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)

Current Research in Food Science

Fernandez Castaneda, Laura Alejandra; Saini, Shania; Laaksonen, Oskar; Kårlund, Anna; Leong, Su-lin L.; Newson, William R.; Passoth, Volkmar; Hanhineva, Kati; Langton, Maud; Zamaratskaia, Galia

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Improving the sensory quality and health attributes of goji berry wine with Lachancea thermotolerans: A focus on acidity, aroma, and phenolic enrichment (2025)

Food Bioscience

Zhu, Yuxuan; Wei, Bo; Liu, Yaran; Laaksonen, Oskar; Zhu, Baoqing

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

LWT - Food Science and Technology

Zhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Beverages

Kelanne, Niina; Zhu, Yuxuan; Rysä, Tuomas; Yang, Baoru; Zhu Baoqing; Laaksonen, Oskar

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)

LWT - Food Science and Technology

Hakanen, Sari A.; Damerau, Annelie; Ogrodowska, Dorota; Seubert, Annalisa; Brandt, Waldemar; Laaksonen, Oskar; Tanska, Malgorzata; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Omenamehun puristamisen sivuvirrasta viinietikkaa (2025)

Kehittyvä elintarvike

Kelanne, Niina; Laaksonen, Oskar

(D1 Artikkeli ammattilehdessä)

Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan (2025)

Journal of Cereal Science

Mattila, Outi; Rosa-Sibakov, Natalia; Ahola, Hanna; Lampi, Anna-Maija; Laaksonen, Oskar; Lille, Martina; Hakanen, Sari A.; Piironen, Vieno; Linderborg, Kaisa M.; Nordlund, Emilia

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)

Food Research International

Gu Qing, Li Yixian, Lou Ying, Zhao Yan, Feng Xujie, Li Ping, Laaksonen Oskar, Yang Baoru, Capozzi Vittorio, Liu Shuxun

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Characterization of first-generation interspecific strawberry hybrids, crossing of first generation of F. chiloensis and F. virginiana, by metabolomics analysis (1H NMR), volatile analysis (GC-MS), phenolic analysis (LC-MS), and sensory evaluation (2024)

Metabolomics

Vecenâncio da Silva, Carla; Kelanne, Niina; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria

(Konferenssiposteri)

Oskar

Laaksonen

Ota yhteyttä

Linkit

Asiantuntijuusalueet

Opetus

Tutkimus

Julkaisut

Järjestä:

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)

Improving the sensory quality and health attributes of goji berry wine with Lachancea thermotolerans: A focus on acidity, aroma, and phenolic enrichment (2025)

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)

Omenamehun puristamisen sivuvirrasta viinietikkaa (2025)

Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan (2025)

Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)

Characterization of first-generation interspecific strawberry hybrids, crossing of first generation of F. chiloensis and F. virginiana, by metabolomics analysis (1H NMR), volatile analysis (GC-MS), phenolic analysis (LC-MS), and sensory evaluation (2024)