Keyword: Nutrition and Food Research Center (NuFo)
Lifestyle choices during pregnancy can impact child’s motor development up to the age of 5–6 years
A healthy diet in early pregnancy supports the child's motor development at the age of 5–6 years. Higher maternal body fat mass, on the other hand, has an adverse effect on the child's motor development.
NuFo & EIT Food – Collaboration, Research, and Networking Locally and Internationally
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Flavoria Innovation Festival 2024 showcased sustainable development solutions and innovations from students
The Flavoria Innovation Festival, organised by the University of Turku and WiseFood – Resource Wise Food Chains project once again brought together students to solve real business challenges on 11–15 November 2024.
Values as common thread – sustainable development and love for nature have guided Saska Tuomasjukka’s career
Senior Researcher Saska Tuomasjukka never consciously created a career path but did what felt good and right. In retrospect, it was his values that were behind it all: sustainable development and love for nature. This led him to an inspiring job at the Nutrition and Food Research Centre of the University of Turku.
Traceability data & data ecosystems for sustainable choices
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WiseFood Project presents: Morning Coffee Session - Ice Cream Entrepreneurship
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Sign up for PGE course "Early life exposures in relation to health: Clinical and molecular insights"
Faculty of Medicine Postgraduate Education Unit organizes in October-November a PGE course called "Early life exposures in relation to health: Clinical and molecular insights". Responsible teacher of the course is professor Kirsi Laitinen (Nutrition and Food Research Center).