Seppo Salminen

Scientific Opinion on the safety of a “novel chewing gum base (Rev-7®)” as a Novel Food ingredient (2011)

Carlo Virgilio Agostini, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Marina Heinonen, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Yolanda Sanz, Seppo Salminen, John (Sean) J Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Henk van den Berg, Hendrik van Loveren and Hans Verhagen

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Pioneeri- ja kehitystyötä probioottirintamalla (2011)

Ympäristö ja terveys : elintarvike- ja ympäristöhygienian sekä työsuojelun erikoislehti

Juhani Aakko, Seppo Salminen

(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))

Scientific Opinion on the substantiation of a health claim related to collagen hydrolysate and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to lactose and increase in calcium absorption leading to an increase in calcium retention (ID 668) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to creatine and increased attention (ID 1524) and improvement of memory (ID 1528) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to epigallocatechin gallate (EGCG) in combination with caffeine, and contribution to the maintenance or achievement of a normal body weight (ID 1800) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2103) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to alpha-lipoic acid and “protection of the nerve system” (ID 3157) and increase in insulin sensitivity (ID 3158) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to casein protein hydrolysates and growth or maintenance of muscle mass (ID 1498), increase in endurance performance (ID 660, 1497) and faster recovery from muscle fatigue after exercise (ID 660, 1497) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids” and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 (2011)

(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

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Scientific Opinion on the safety of a “novel chewing gum base (Rev-7®)” as a Novel Food ingredient (2011)

Pioneeri- ja kehitystyötä probioottirintamalla (2011)

Scientific Opinion on the substantiation of a health claim related to collagen hydrolysate and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2011)

Scientific Opinion on the substantiation of health claims related to lactose and increase in calcium absorption leading to an increase in calcium retention (ID 668) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Scientific Opinion on the substantiation of health claims related to creatine and increased attention (ID 1524) and improvement of memory (ID 1528) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Scientific Opinion on the substantiation of health claims related to epigallocatechin gallate (EGCG) in combination with caffeine, and contribution to the maintenance or achievement of a normal body weight (ID 1800) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Scientific Opinion on the substantiation of health claims related to alpha-lipoic acid and “protection of the nerve system” (ID 3157) and increase in insulin sensitivity (ID 3158) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids” and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 (2011)