Maaria Kortesniemi

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Food Innovation and Advances

Zhou Ying, Tian Ye, Ollennu-Chuasam Priscilla, Kortesniemi Maaria, Selander Katri, Väänänen Kalervo, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Human milk metabolomics: insights into maternal stress, secretor status and stage of lactation (2024)

Nordic Metabolomics Conference

Kortesniemi, Maaria; Slupsky, Carolyn; Linderborg, Kaisa; Jafari, Tahereh; Aatsinki, Anna-Katariina; Sinkkonen, Jari; Karlsson, Linnea; Karlsson, Hasse; Kailanto, Henna-Maria; Zhang, Yumei; Yang Baoru

(Abstrakti)

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Food Chemistry

Aitta Ella, Damerau Annelie, Marsol-Vall Alexis, Fabritius Mikael, Pajunen Lumi, Kortesniemi Maaria, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Journal of Agricultural and Food Chemistry

Chen Kang, Kortesniemi Maaria Katariina, Linderborg Kaisa Marjut, Yang Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Lapin kansa

Kortesniemi Maaria, Kallio Heikki, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)

Foods

Zhu Yuxuan, Su Qingyu, Jiao Jingfang, Kelanne Niina, Kortesniemi Maaria, Xu Xiaoqing, Zhu Baoqing, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Food Chemistry

Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Gudmundsson Haraldur G, Yang Baoru, Haraldsson Gudmundur G, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Inarilainen

Kallio Heikki, Kortesniemi Maaria, Yang Baoru

(Yleistajuinen artikkeli tai blogikirjoitus (E1))

Nutritional metabolomics: Recent developments and future needs (2023)

Current Opinion in Chemical Biology

Kortesniemi Maaria, Noerman Stefania, Kårlund Anna, Raita Jasmin, Meuronen Topi, Koistinen Ville, Landberg Rikard, Hanhineva Kati

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)

Food Chemistry

Markkinen Niko, Pariyani Raghunath, Jokioja Johanna, Kortesniemi Maaria, Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Asiantuntijuusalueet

Opetus

Tutkimus

Julkaisut

Järjestä:

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Human milk metabolomics: insights into maternal stress, secretor status and stage of lactation (2024)

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Nutritional metabolomics: Recent developments and future needs (2023)

NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)

Ota yhteyttä

Linkit

Asiantuntijuusalueet

Opetus

Tutkimus

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Human milk metabolomics: insights into maternal stress, secretor status and stage of lactation (2024)

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Fier­ran­joel­la on maail­man poh­joi­sin tyrniviljelmä (2023)

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Lapin luonnonaarteille lisää arvoa ja arvostusta (2023)

Nutritional metabolomics: Recent developments and future needs (2023)

NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)

Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)