Seppo Salminen profile picture
Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD

Contact

+358 29 450 2714
+358 40 060 1394
Kiinamyllynkatu 10
20520
Turku

Areas of expertise

Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Teaching

Functional Foods and EU legislation, Lactic acid biotechnology

Research

Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Publications

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Health benefits and risks of fermented foods—the PIMENTO initiative (2024)

Frontiers in Nutrition
Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel, Kasikci Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz, Ergün Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Recommendations to Improve Quality of Probiotic Systematic Reviews With Meta-Analyses (2023)

JAMA Network Open
McFarland Lynne V., Hecht Gail, Sanders Mary E., Goff Debra A., Goldstein Ellie J. C., Hill Colin, Johnson Stuart, Kashi Maryam R., Kullar Ravina, Marco Maria L., Merenstein Daniel J., Millette Mathieu, Preidis Geoffrey A., Quigley Eamonn M. M., Reid Gregor, Salminen Seppo, Sniffen Jason C., Sokol Harry, Szajewska Hania, Tancredi Daniel J., Woolard Kristin
(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Fermented foods: a perspective on their role in delivering biotics (2023)

Frontiers in Microbiology
Vinderola Gabriel, Cotter Paul D., Freitas Miguel, Gueimonde Miguel, Holscher Hannah D., Ruas-Madiedo Patricia, Salminen Seppo, Swanson Kelly S., Sanders Mary Ellen, Cifelli Christopher J.
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))