Juha-Pekka Salminen

Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses (2021)

Communications Biology

Andersen-Civil Audrey Inge Schytz, Leppä Milla Marleena, Thamsborg Stig M., Salminen Juha-Pekka, Williams Andrew R.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants (2020)

Phytochemistry

Jorma Kim, Maija Pälijärvi, Maarit Karonen, Juha-Pekka Salminen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Aminomethylation of spruce tannins and their application as coagulants for water clarification (2020)

Separation and Purification Technology

Bello A, Virtanen V, Salminen JP, Leiviskä T

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry (2020)

Journal of Chemical Education

Manninen Marianna, Vesterinen Veli-Matti, Salminen Juha-Pekka

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues (2020)

Journal of Agricultural and Food Chemistry

Suvanto Jussi, Karppinen Katja, Riihinen Kaisu, Jaakola Laura, Salminen Juha-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size (2020)

Journal of Agricultural and Food Chemistry

Karonen M, Ahern JR, Legroux L, Suvanto J, Engström MT, Sinkkonen J, Salminen JP, Hoste H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb (2020)

Molecules

Girard Marion, Lehtimäki Annika, Bee Giuseppe, Dohme-Meier Frigga, Karonen Maarit, Salminen Juha-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

UPLC-PDA-Q Exactive Orbitrap-MS profiling of the lipophilic compounds product isolated from Eucalyptus viminalis plants (2020)

Heliyon

Ossipov Vladimir, Koivuniemi Anne, Mizina Praskovia, Salminen Juha-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)

PLoS ONE

Kristiina Visakorpi, Terhi Riutta, Yadvinder Malhi, Juha-Pekka Salminen, Norma Salinas, Sofia Gripenberg

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)

Journal of Agricultural and Food Chemistry

Malisch Carsten S, Lewandowski Lasse, Salminen Juha-Pekka, Taube Friedhelm, Luscher Andreas

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses (2021)

Distribution of enzymatic and alkaline oxidative activities of phenolic compounds in plants (2020)

Aminomethylation of spruce tannins and their application as coagulants for water clarification (2020)

Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry (2020)

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues (2020)

Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular Size (2020)

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb (2020)

UPLC-PDA-Q Exactive Orbitrap-MS profiling of the lipophilic compounds product isolated from Eucalyptus viminalis plants (2020)

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)

Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)