Juha-Pekka Salminen

Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals (2021)

Journal of Agricultural and Food Chemistry

Verma Supriya, Salminen Juha-Pekka, Taube Friedhelm, Malisch Carsten S.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)

PLoS ONE

Kristiina Visakorpi, Terhi Riutta, Yadvinder Malhi, Juha-Pekka Salminen, Norma Salinas, Sofia Gripenberg

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)

Journal of Agricultural and Food Chemistry

Malisch Carsten S, Lewandowski Lasse, Salminen Juha-Pekka, Taube Friedhelm, Luscher Andreas

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli (2020)

Molecules

Sara Štumpf, Gregor Hostnik, Mateja Primožiˇc , Maja Leitgeb, Juha-Pekka Salminen, Urban Bren

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines (2020)

Journal of Agricultural and Food Chemistry

Juuso Erik Laitila, Juha-Pekka Salminen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)

Molecules

Leppä Milla Marleena, Laitila Juuso Erik, Salminen Juha-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Evolution of defense and herbivory in introduced plants-Testing enemy release using a known source population, herbivore trials, and time since introduction (2020)

Ecology and Evolution

Brandenburger CR, Kim M, Slavich E, Meredith FL, Salminen JP, Sherwin WB, Moles AT

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective Landscape (2020)

Journal of Chemical Ecology

Volf M, Laitila JE, Kim J, Sam L, Sam K, Isua B, Sisol M, Wardhaugh CW, Vejmelka F, Miller SE, Weiblen GD, Salminen JP, Novotny V, Segar ST

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds (2020)

Animal Feed Science and Technology

Marketta Rinne, Milla M. Leppä, Kaisa Kuoppala, Erja Koivunen, Minna Kahala, Taina Jalava, Juha-Pekka Salminen, Katariina Manni

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins (2020)

Antibiotics

Santeri Maatsola, Sami Kurkinen, Marica T. Engström, Thomas K. M. Nyholm, Olli Pentikäinen, Juha-Pekka Salminen, Sauli Haataja

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals (2021)

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)

Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)

The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli (2020)

Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines (2020)

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)

Evolution of defense and herbivory in introduced plants-Testing enemy release using a known source population, herbivore trials, and time since introduction (2020)

Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective Landscape (2020)

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds (2020)

Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins (2020)