Oskar Laaksonen

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice (2016)

Journal of Agricultural and Food Chemistry

Leenamaija Mäkilä, Oskar Laaksonen, Aino-Liisa Alanne, Maaria Kortesniemi, Heikki Kallio, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Odour characteristics of wild edible nordic mushrooms (2016)

Aisala Heikki, Raittola Auri, Laaksonen Oskar, Sandell Mari.

(O2 Muu julkaisu )

Kaksoistutkintoja ja lukukausimaksuja (2016)

Kehittyvä elintarvike

Laaksonen Oskar

(O2 Muu julkaisu )

Sensory properties and consumer characteristics contributing to liking of berries (2016)

Food Quality and Preference

Laaksonen O, Knaapila A, Niva T, Deegan KC, Sandell M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Genetic basis of flavor sensitivity and food preferences (2016)

Hoppu Ulla, Knaapila Antti, Laaksonen Oskar, Sandell Mari

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Subjective olfaction and responses to food-related odors (2016)

The International Symposium on Olfaction and Taste

Knaapila Antti, Laaksonen Oskar, Virtanen Markus, Lagström Hanna, Sandell Mari

(O2 Muu julkaisu )

Aromas of spices: factors associated with their pleasantness (2015)

Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Hanna Lagström, Mari Sandell

(O2 Muu julkaisu )

Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)

Food Quality and Preference

Sandell M, Hoppu U, Lunden S, Salminen M, Puolimatka T, Laaksonen O, Laitinen K, Hopia A

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Market positioning of novel blackcurrant juices (2015)

Laaksonen Oskar, Yang Baoru

(O2 Muu julkaisu )

INFLUENCE OF STORAGE ON PHENOLIC COMPOUNDS IN BLACKCURRANT (RIBES NIGRUM) JUICES (2015)

EURO FOOD CHEM XVIII

Leenamaija Mäkilä, Oskar Laaksonen, Heikki Kallio, Aino-Liisa Alanne, Baoru Yang

(O2 Muu julkaisu )

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Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice (2016)

Odour characteristics of wild edible nordic mushrooms (2016)

Kaksoistutkintoja ja lukukausimaksuja (2016)

Sensory properties and consumer characteristics contributing to liking of berries (2016)

Genetic basis of flavor sensitivity and food preferences (2016)

Subjective olfaction and responses to food-related odors (2016)

Aromas of spices: factors associated with their pleasantness (2015)

Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)

Market positioning of novel blackcurrant juices (2015)

INFLUENCE OF STORAGE ON PHENOLIC COMPOUNDS IN BLACKCURRANT (RIBES NIGRUM) JUICES (2015)