Oskar Laaksonen

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes (2013)

Food Chemistry

Oskar Laaksonen, Leenamaija Mäkilä, Risto Tahvonen, Heikki Kallio, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Learning about senses: Associating colours to sweet and sour taste (2013)

Laaksonen Oskar, Terho Hilkka, Knaapila Antti, Mattila Saila, Puolimatka Tuuli, Sandell Mari

(O2 Muu julkaisu )

Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)

Mäkilä L, Laaksonen O, Kallio H, Vahvaselkä M, Myllymäki O, Lehtomäki I, Laakso S, Jahreis G, Ramos Diaz JM, Jouppila K, Yang B

(O2 Muu julkaisu )

Factors affecting taste of black currant (Ribes Nigrum) juice (2013)

Laaksonen Oskar, Yang Baoru, Sandell Mari

(O2 Muu julkaisu )

Complexity of Flavour properties and selected Nordic Berries (2013)

Sandell Mari, Laaksonen Oskar

(O2 Muu julkaisu )

Impact of hTAS2R38 genotype together with gender on consumption of Nordic red berries (2013)

Puolimatka Tuuli, Hoppu Ulla, Knaapila Antti, Laaksonen Oskar, Sandell Mari

(O2 Muu julkaisu )

Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype (2013)

Appetite

Laaksonen O, Ahola J, Sandell M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars (2013)

Journal of Agricultural and Food Chemistry

Baoru Yang, Jie Zheng, Oskar Laaksonen, Risto Tahvonen, Heikki Kallio

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Flavour properties and chemistry of berries. (2012)

Sandell M, Laaksonen O, Lunden S

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions (2012)

Journal of Agricultural and Food Chemistry

Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Sensory Evaluation of Food

Applied Multivariate Methods in Food Sciences

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Sensory quality and compositional characteristics of blackcurrant juices produced by different processes (2013)

Learning about senses: Associating colours to sweet and sour taste (2013)

Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)

Factors affecting taste of black currant (Ribes Nigrum) juice (2013)

Complexity of Flavour properties and selected Nordic Berries (2013)

Impact of hTAS2R38 genotype together with gender on consumption of Nordic red berries (2013)

Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype (2013)

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars (2013)

Flavour properties and chemistry of berries. (2012)

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions (2012)