Oskar
Laaksonen
Docent, Department of Life Technologies
Docent, Food Sciences
Senior Researcher, Food Sciences
Project Researcher, Food Sciences
University Teacher, Food Sciences
University Lecturer, Food Sciences
PhD, Docent
Links
Areas of expertise
Sensory quality of food
Sensory evaluation
Flavor chemistry
Taste
Berries
Phenolic compounds
Liquid chromatography
Gas chromatography
Multivariate statistics in food sciences
Teaching
Sensory Evaluation of Food
Applied Multivariate Methods in Food Sciences
Research
- Impact of processing on sensory quality of food
- Flavor and taste chemistry of plant-based foods
- Sensomics of foods
Publications
Potential of spices as tools to study human olfaction and eating behavior (2014)
(O2 Muu julkaisu )Stability and consumer acceptance of spray-dried betanin in model juices (2014)
(O2 Muu julkaisu )Makumaailmoihin kohdistuva tutkimus on Suomessa monitieteistä (2014)
Kehittyvä elintarvike
(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))
Furaneol derivatives in Finnish berries by LC-MS and GC-MS analyses (2014)
(O2 Muu julkaisu )Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014)
Proceedings from XIII Weurman Flavour Research Symposium
(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))
Ability Of Adults To Identify Pure Taste Modalities Is Roller-Coastering (2014)
(O2 Muu julkaisu )Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)
(O2 Muu julkaisu )Chapter 10 – Explaining the Pleasantness of Bilberry and Crowberry Juices by Combining Sensory and Chemical Data (2014)
Weurman Flavour Research Symposium
(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))
Exploiting blackcurrant juice press residue in extruded snacks (2014)
LWT - Food Science and Technology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))