Ye Tian

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Applied Food Research

Kriisa Marie, Taivosalo Anastassia, Föste Maike, Kütt Mary-Liis, Viirma Maret, Priidik Reimo, Korzeniowska Malgorzata, Tian Ye, Laaksonen Oskar, Yang Baoru, Vilu Raivo

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues (2022)

Food Chemistry

Tian Ye, Kriisa Marie, Föste Maike, Kütt Mary-Liis, Zhou Ying, Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Food Chemistry

He Wenjia, Laaksonen Oskar, Tian Ye, Heinonen Maarit, Bitz Lidija, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2021)

Critical Reviews in Food Science and Nutrition

Tian Ye, Yang Baoru

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)

Journal of Cereal Science

Pilco-Quesada Silvia, Tian Ye, Yang Baoru, Repo-Carrasco-Valencia Ritva, Suomela Jukka-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)

Food Chemistry

Damerau Annelie, Kakko Tanja, Tian Ye, Tuomasjukka Saska, Sandell Mari, Hopia Anu, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Phenolic compounds from Finnish berry species to enhance food safety (2019)

Tian Ye

(Artikkeliväitöskirja (G5))

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries (2019)

Journal of Agricultural and Food Chemistry

Ye Tian, Oskar Laaksonen, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy (2019)

Molecules

Marina Fidelis, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang, Daniel Granato

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants (2018)

Food Research International

Ye Tian, Jaana Liimatainen, Anna Puganen, Hanna-Leena Alakomi, Jari Sinkkonen, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues (2022)

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2021)

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)

Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)

Phenolic compounds from Finnish berry species to enhance food safety (2019)

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries (2019)

Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy (2019)

Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants (2018)