Mari Sandell

Multidimensional measurement for individual differences in human sense of taste (2018)

14th Sensometrics

Puputti S, Aisala H, Hoppu U, Sandel M

(O2 Muu julkaisu )

Multidimensional measurement for individual differences in taste perception (2018)

Food Quality and Preference

Puputti S, Aisala H, Hoppu U, Sandell M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest Finland (2018)

Nutrition and Food Science

Hoppu U, Lagstrom H, Sandell M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Impact of enzyme treatment on flavour of aronia juice (2018)

Weurman Flavour Research Symposium

Mari Sandell, Anita Vanag, Oskar Laaksonen

(A4 Vertaisarvioitu artikkeli konferenssijulkaisussa)

Saliva And Associated Factors In Patients With Burning Mouth Syndrome (BMS) (2018)

14th Biennial Congress of EAOM in conjunction with the world workshop on oral medicine VII

Acharya S, Hägglin C, Jontell M, Wenneberg B, Ekström J, Sandell M, Carlén A

(O2 Muu julkaisu )

Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)

European Food Research and Technology

Aisala H., Linderborg K., Sandell M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries (2018)

Eighth European Conference on Sensory and Consumer Research

Puputti S, Aisala H, Hoppu U, Sandell M,

(O2 Muu julkaisu )

Consumer segmentation based on genetic variation in taste and smell (2018)

Mari Sandell, Ulla Hoppu, Oskar Laaksonen

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Development of an International Odor Identification Test for Children: The Universal Sniff Test (2018)

Journal of Pediatrics

Valentin A. Schriever, Eduardo Agosin, Aytug Altundag, Hadas Avni, Helene Cao Van, Carlos Cornejo, Gonzalo de los Santos, Gad Fishman, Claudio Fragola, Marco Guarneros, Neelima Gupta, Robyn Hudson, Reda Kamel, Antti Knaapila, Iordanis Konstantinidis, Basile N. Landis, Maria Larsson, Johan N. Lundström, Alberto Macchi, Franklin Mariño-Sánchez, Lenka Martinec Nováková, Eri Mori, Joaquim Mullol, Marie Nord, Valentina Parma, Carl Philpott Evan J. Propst, Ahmed Rawan, Mari Sandell, Agnieszka Sorokowska, Piotr Sorokowski, Lisa-Marie Sparing-Paschke, Carolin Stetzler, Claudia Valder, Jan Vodicka, Thomas Hummel

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The influence of BMI on children`s food preferences - Austrian results of the B-Tex study. (2018)

Eighth European Conference on Sensory and Consumer Research

Wallner M, Laureati M, Alfaro B, Lengard Almli V, Jilani H, Methven L, Sandell M, Sandvik P, Zeinstra G.

(O2 Muu julkaisu )

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Multidimensional measurement for individual differences in human sense of taste (2018)

Multidimensional measurement for individual differences in taste perception (2018)

Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest Finland (2018)

Impact of enzyme treatment on flavour of aronia juice (2018)

Saliva And Associated Factors In Patients With Burning Mouth Syndrome (BMS) (2018)

Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)

The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries (2018)

Consumer segmentation based on genetic variation in taste and smell (2018)

Development of an International Odor Identification Test for Children: The Universal Sniff Test (2018)

The influence of BMI on children`s food preferences - Austrian results of the B-Tex study. (2018)