Kaisa Linderborg

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group (2024)

Molecules

Haraldsdottir Hafdis, Gudmundsson Haraldur G., Linderborg Kaisa M., Yang Baoru, Haraldsson Gudmundur G.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Molecular Nutrition and Food Research

Kulkarni Amruta, Linderborg Kaisa M., Zhao Ai, Kallio Heikki, Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Journal of Food Engineering

Ogrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Food Chemistry

Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Food Chemistry

Puganen Anna, Damerau Annelie, Pöysä Marjo, Lampi Anna-Maija, Piironen Vieno, Yang Baoru, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)

Molecular Nutrition and Food Research

Pariyani Raghunath, Zhang Yume, Haraldsson Gudmundur G., Chen Kang, Linderborg Kaisa M., Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)

Analytical Chemistry

Zhang, Yuqing; Kalpio, Marika; Haraldsdóttir, Hafdís; Gudmundsson, Haraldur G.; Haraldsson, Gudmundur G.; Sigurjónsson, Svanur; Kristinsson, Björn; Linderborg, Kaisa M.; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)

Journal of Agricultural and Food Chemistry

Ollennu-Chuasam, Priscilla; Ahmed, Hany; Koistinen, Ville; Hanhineva, Kati; Linderborg, Kaisa M.; Suomela, Jukka-Pekka

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Wholegrain oat quality indicators for production of extruded snacks (2023)

LWT - Food Science and Technology

Nikinmaa Markus, Mustonen Sari A., Huitula Lauri, Laaksonen Oskar, Linderborg Kaisa M., Nordlund Emilia, Sozer Nesli

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)

LWT - Food Science and Technology

Tian Ye, Karhu Saila, Virtanen Mika, Linderborg Kaisa, Yang Baoru, Laaksonen Oskar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group (2024)

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)

Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)

Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)

Wholegrain oat quality indicators for production of extruded snacks (2023)

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)