Kaisa Linderborg

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)

Molecular Nutrition and Food Research

Pariyani Raghunath, Zhang Yume, Haraldsson Gudmundur G., Chen Kang, Linderborg Kaisa M., Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)

Analytical Chemistry

Zhang, Yuqing; Kalpio, Marika; Haraldsdóttir, Hafdís; Gudmundsson, Haraldur G.; Haraldsson, Gudmundur G.; Sigurjónsson, Svanur; Kristinsson, Björn; Linderborg, Kaisa M.; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)

Journal of Agricultural and Food Chemistry

Ollennu-Chuasam, Priscilla; Ahmed, Hany; Koistinen, Ville; Hanhineva, Kati; Linderborg, Kaisa M.; Suomela, Jukka-Pekka

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group (2024)

Molecules

Haraldsdottir Hafdis, Gudmundsson Haraldur G., Linderborg Kaisa M., Yang Baoru, Haraldsson Gudmundur G.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Molecular Nutrition and Food Research

Kulkarni Amruta, Linderborg Kaisa M., Zhao Ai, Kallio Heikki, Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Human milk metabolomics: insights into maternal stress, secretor status and stage of lactation (2024)

Nordic Metabolomics Conference

Kortesniemi, Maaria; Slupsky, Carolyn; Linderborg, Kaisa; Jafari, Tahereh; Aatsinki, Anna-Katariina; Sinkkonen, Jari; Karlsson, Linnea; Karlsson, Hasse; Kailanto, Henna-Maria; Zhang, Yumei; Yang Baoru

(Abstrakti)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Journal of Food Engineering

Ogrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Food Chemistry

Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Food Chemistry

Puganen Anna, Damerau Annelie, Pöysä Marjo, Lampi Anna-Maija, Piironen Vieno, Yang Baoru, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389] (2023)

Food Chemistry

Linderborg Kaisa M, Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D, Haraldsson Gudmundur G, Zhang Yumei, Yang Baoru

(O2 Muu julkaisu )

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Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)

Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)

Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group (2024)

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats (2024)

Human milk metabolomics: insights into maternal stress, secretor status and stage of lactation (2024)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389] (2023)