Jukka-Pekka Suomela

Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)

Lipids

Suomela JP, Tarvainen M, Kallio H, Airaksinen S

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)

Helgoland Marine Research

Mäkinen K, Elfving M, Hänninen J, Laaksonen L, Rajasilta M, Vuorinen I, Suomela JP

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Formation of lipid reserves, fatty acid composition and reproduction of Limnocalanus macrurus (Copepoda, Calanoida) during summer in the Bothnian Sea, northern Baltic Sea (2016)

ICES/PICES 6th Zooplankton Production Symposium

Mäkinen Katja, Elfving Mikael, Hänninen Jari, Laaksonen Lea, Rajasilta Marjut, Vuorinen Ilppo, Suomela Jukka-Pekka

(O2 Muu julkaisu )

Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)

Food Chemistry

Jukka-Pekka Suomela, Saara Lundén, Mika Kaimainen, Saila Mattila, Heikki Kallio, Susanna Airaksinen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)

Kehittyvä elintarvike

Suomela Jukka-Pekka, Yang Baoru

(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) (2014)

Journal of Agricultural and Food Chemistry

Pengzhan Liu , Anni Lindstedt, Niko Markkinen, Jari Sinkkonen, Jukka-Pekka Suomela, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)

American Journal of Clinical Nutrition

Larmo PS, Kangas AJ, Soininen P, Lehtonen HM, Suomela JP, Yang BR, Viikari J, Ala-Korpela M, Kallio HP

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013)

Airaksinen Susanna, Suomela Jukka-Pekka, Tarvainen Marko, Sandell Mari, Kiviranta Hannu, Kankainen Markus

(O2 Muu julkaisu )

Challenges in HPLC to UHPLC method conversion (2013)

Kaimainen M., Aisala H., Suomela J.-P., Huopalahti R.

(O2 Muu julkaisu )

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)

Journal of Agricultural and Food Chemistry

Tarvainen Marko, Phuphusit Aleksandra, Suomela Jukka-Pekka, Kuksis Arnis, Kallio Heikki

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)

Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)

Formation of lipid reserves, fatty acid composition and reproduction of Limnocalanus macrurus (Copepoda, Calanoida) during summer in the Bothnian Sea, northern Baltic Sea (2016)

Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)

Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) (2014)

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)

Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013)

Challenges in HPLC to UHPLC method conversion (2013)

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)

Ota yhteyttä

Linkit

Asiantuntijuusalueet

Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)

Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)

Formation of lipid reserves, fatty acid composition and reproduction of Limnocalanus macrurus (Copepoda, Calanoida) during summer in the Bothnian Sea, northern Baltic Sea (2016)

Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)

Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) (2014)

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)

Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013)

Challenges in HPLC to UHPLC method conversion (2013)

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-​ESI-​MS (2012)

Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)