Multisensory Evaluation of Yogurts (Pilot Study)
Aika
12.3.2024 klo 9.00 - 15.3.2024 klo 16.00
Tervetuloa arvioimaan laktoosittomia jogurtteja ja tekoälyllä luotuja ympäristöjä. Tutkimus toteutetaan yhteistyössä italialaisen yliopiston (Department of Architecture and Industrial Design, University of Campania Luigi Vanvitelli) sekä TY:n Ravitsemus- ja ruokatutkimuskeskuksen kanssa.
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Welcome to participate in a multisensory pilot study where you will evaluate lactose-free yogurts and environments created with artificial intelligence. The study is organized in collaboration with the Department of Architecture and Industrial Design, University of Campania Luigi Vanvitelli (Italy) and Nutrition and Food Research Center (UTU).
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Welcome to participate in a multisensory pilot study where you will evaluate lactose-free yogurts and environments created with artificial intelligence. The study is organized in collaboration with the Department of Architecture and Industrial Design, University of Campania Luigi Vanvitelli (Italy) and Nutrition and Food Research Center (UTU).