Aboa Tech Talks webinar: Novel and sustainable food
Aika
29.2.2024 klo 9.00 - 10.30
Paikka
Aboa Tech Talks webinar in February: Novel and sustainable food
The universities in Turku launched in autumn 2021 a joint webinar series focusing on technology and sustainable development. Aboa Tech Talks will highlight new technologies and innovative technological research that can offer solutions to the complex global challenges of our time.
The eleventh Aboa Tech Talks – Novel and sustainable food webinar is open to everyone interested, including representatives from industry, government, the third sector, researchers and students. Novia will moderate the event and the language is English.
Webinar will be recorded and made publicly available. The previous Aboa Tech Talks -recordings can be seen in Turku Tech Campus webpages (link below)
Aboa Tech Talks – Novel and sustainable food
29 February 2024 at 9.00–10.30
Webinar
Program
9.00 Welcome and introduction
9.05 Sustainable Food – a Food Industry Perspective, Katri Järvinen-Wilén, ESG Manager, Raisio Group
9.30 Feet on the Ground with Regenerative Agriculture, Joshua S. Finch, Novia UAS
9.50 Gastrointestinal Behavior and Effects of Oat Beta Glucan Fibres, Prof Kaisa Linderborg, UTU
10.15 Closing words
The program may be d.
No registration needed, just join the Teams. Link to the web page is below!
TAKE A LOOK AT THE EVENT FLYER
https://biocityturku.fi/wp-content/uploads/AboaTechTalks-Novel-and-Sustainable-Food-29.2.2024.jpg
TAKE A LOOK AT THE PREVIOUS ABOA TECH TALKS RECORDINGS
https://teknologiakampus.turkubusinessregion.com/en/research/aboa-tech-talks-webinar-series/
The universities in Turku launched in autumn 2021 a joint webinar series focusing on technology and sustainable development. Aboa Tech Talks will highlight new technologies and innovative technological research that can offer solutions to the complex global challenges of our time.
The eleventh Aboa Tech Talks – Novel and sustainable food webinar is open to everyone interested, including representatives from industry, government, the third sector, researchers and students. Novia will moderate the event and the language is English.
Webinar will be recorded and made publicly available. The previous Aboa Tech Talks -recordings can be seen in Turku Tech Campus webpages (link below)
Aboa Tech Talks – Novel and sustainable food
29 February 2024 at 9.00–10.30
Webinar
Program
9.00 Welcome and introduction
9.05 Sustainable Food – a Food Industry Perspective, Katri Järvinen-Wilén, ESG Manager, Raisio Group
9.30 Feet on the Ground with Regenerative Agriculture, Joshua S. Finch, Novia UAS
9.50 Gastrointestinal Behavior and Effects of Oat Beta Glucan Fibres, Prof Kaisa Linderborg, UTU
10.15 Closing words
The program may be d.
No registration needed, just join the Teams. Link to the web page is below!
TAKE A LOOK AT THE EVENT FLYER
https://biocityturku.fi/wp-content/uploads/AboaTechTalks-Novel-and-Sustainable-Food-29.2.2024.jpg
TAKE A LOOK AT THE PREVIOUS ABOA TECH TALKS RECORDINGS
https://teknologiakampus.turkubusinessregion.com/en/research/aboa-tech-talks-webinar-series/