The University of Turku, Turku University of Applied Sciences, Åbo Akademi University, and Novia University of Applied Sciences have set up a joint cooperation group for sustainable development. The group’s objective is to promote regional cooperation, with a particular emphasis on themes related to sustainability and responsibility.
An international and interdisciplinary group of researchers has compiled a proposal for a new paradigm for economic performance and sustainability, promoting cooperation and ethical behaviour as key drivers of economic success.
The Finland-China Food and Health Network (FCFH), a global pilot by major universities and universities of applied sciences in Finland and in China will hold its concluding event at the Mauno Koivisto Centre in Turku on 3–4 October 2024 gathering top researchers from Europe and China to discuss the future of collaboration in food, health, and sustainability, bringing together top researchers from Europe and China to discuss the future of collaboration in food, health and sustainability.
The Sustainable Campus Life Working Group of the University of Turku, together with the University's nutrition and food researchers, the Student Union, and campus restaurant operators, are organising Responsible Food on Campus week to raise awareness of responsible and sustainable food options.