Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives
Time
12.12.2024 at 10.00 - 15.00
University of Turku, Faculty of Medicine, Nutrition and Food Research Center & Institute of Biomedicine together with Japan Society for Promotion of Science (JSPS) present: Fermented Foods and Health in Japan and Europe: Current Concepts and Future Perspectives The aim of the seminar is to...