- Bridging the Value-Action Gap – Combining Producers, Consumers and Expert Perspectives for Sustainable Food Consumption (BRIGADE) (2006–2009)
- BaltFood (2009–2012)
- Development project of the food chain in Southwest Finland (VARRU) (2011–2014)
- The Future of the Food Industry (ETU 2030) (2001–2002)
- Land use: Synergies and trade-offs between energy and food production? (LUST) (2010–2013)
- Lähiruoan kysynnän ja tarjonnan kohtaamista edistävät toimenpiteet (FOREFOOD) (2013–2014)
- Maaseudun maankäytön tulevaisuuskuvat, MAMA (2013–2014)
- Maaseudun uudistuminen, MASU (2011–2014)
- Native Crops for Innovative and Sustainable Food Futures in Peru and Colombia (HEI-ICI PECOLO) (2017–2019) website
- The Novel Protein Sources for Food Security (ScenoProt) (2015–2018)
- Paikallisen ruuan tulevaisuuskuvat ja yhteiskunnalliset vaikutukset (PARTY), (2015–2016)
- The Role of Farmers’ Values and Knowledge Base in the Nitrogen Cycle (2016–2017)
- Switching to plant-based diets: barriers and possibilities (SWIP) (2013–2018)
- What’s for Dinner Tomorrow? The Future of the Finnish Food Consumption Structure and the Change Agents Guiding It (MIRHAMI 2030) (2006–2008)