Keyword: kestävyys ja vastuullisuus

Earlier this autumn, the University of Turku organised a Responsible Food on Campus week to raise awareness of responsible and sustainable food options. The week was organised in collaboration with the University’s Sustainable Campus Life Working Group, the University's nutrition and food researchers, the Student Union of the University of Turku, and campus restaurant operators. 

The University of Turku, Turku University of Applied Sciences, Åbo Akademi University, and Novia University of Applied Sciences have set up a joint cooperation group for sustainable development. The group’s objective is to promote regional cooperation, with a particular emphasis on themes related to sustainability and responsibility.