Keyword: kestävä kampusarki

Earlier this autumn, the University of Turku organised a Responsible Food on Campus week to raise awareness of responsible and sustainable food options. The week was organised in collaboration with the University’s Sustainable Campus Life Working Group, the University's nutrition and food researchers, the Student Union of the University of Turku, and campus restaurant operators. 

The Sustainable Campus Life Working Group of the University of Turku, together with the University's nutrition and food researchers, the Student Union, and campus restaurant operators, are organising Responsible Food on Campus week to raise awareness of responsible and sustainable food options.