Functional Foods Forum Turns 15 – Interplay of Senses Explored in Seminar
The Functional Foods Forum (FFF) at the University of Turku has conducted research on food for 15 years already. Their research on multisensory experiences, such as how listening to music can affect the sense of taste, was the starting point for a seminar organised in Turku in October 2018. In the event, various researchers and artists discussed the practical applications of sensory perception research.