Keyword: Health, diagnostics and drug development

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Study reveals impact of processing on biochemical composition of plant-based products and challenges current food processing classifications

10.04.2025

A study conducted at the Food Sciences unit of the University of Turku showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the biochemical composition of the product.

Come and learn about the future activities of the multidisciplinary themes on kick-off event in 13 March

06.02.2025

The University of Turku's strategy emphasizes the significance of multidisciplinarity in advancing internationally high-quality research, education, and innovation. The strategy’s multidisciplinary themes bring together researchers and experts from various fields to foster collaboration and new ideas. Now, these themes will present their upcoming activities on 13 March. Join us!