Biodiversity and sustainability is one of the five multidisciplinary themes of the University of Turku. Our research on biodiversity, climate change, food systems, the circular economy and bioenergy as well as the education based on this research create conditions for an ecologically, socially, culturally and economically sustainable future and innovations.

Tackling climate change and biodiversity loss and ensuring sustainable food production are among the greatest challenges for humanity and crucial for the well-being of people and the entire planet. 

Multidisciplinary and multispecies research on biodiversity, climate change, food systems, the circular economy and bioenergy as well as the education based on this research create conditions for an ecologically, socially, culturally and economically sustainable future and innovations. 

The theme also combines research and education on marine, coastal, river and other aquatic ecosystems and the culture, communities and livelihoods in these environments, including the activities of the DIWA flagship. 

Our areas of strength: 

  • Impact of climate change and biodiversity loss on nature, society and economy
  • Renewable energies and sustainable materials

Research projects

Our latest publications

An ecologically sound and participatory monitoring network for pan-Arctic seabirds (2024)

Conservation Biology
Clairbaux Manon, Rönkä Mia, Anker-Nilssen Tycho, Artukhin Yuri, Danielsen Jóhannis, Gavrilo Maria, Gilchrist Grant, Hansen Erpur Snær, Hedd April, Kaler Robert, Kuletz Kathy, Olsen Bergur, Mallory Mark L., Merkel Flemming Ravn, Strøm Hallvard, Fort Jérôme, Grémillet David
(Refereed journal article or data article (A1))