Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
Director, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD
Links
Areas of expertise
Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Teaching
Functional Foods and EU legislation, Lactic acid biotechnology
Research
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Publications
Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation (ID 485), maintenance of tooth mineralisation (ID 486, 562, 1181), reduction of dental plaque (ID 485, 3085), and defence against pathogens in the middle ear (ID 561, 1180) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to creatine and increased attention (ID 1524) and improvement of memory (ID 1528) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to Lactobacillus plantarum BFE 1685 and “natural defences/immune system” (ID 993) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to bovine colostrum (ID 1472, 1473, 1474, 1475, 1476, 1889, 1890) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with fluoride and maintenance of tooth mineralisation (ID 1154) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to L-tryptophan and maintenance of normal sleep (ID 596, 1671), enhancement of mood (ID 596), contribution to normal cognitive function (ID 596), and contribution to the maintenance or achievement of a normal body weight (ID 604) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Functional Foods (2011)
(Kirjan tai muun kokoomateoksen osa (B2))Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis (2011)
Aquaculture
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))