Seppo Salminen profile picture
Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
Director, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD

Contact

+358 29 450 2714
+358 40 060 1394
Kiinamyllynkatu 10
20520
Turku

Links

ORCID

Areas of expertise

Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Teaching

Functional Foods and EU legislation, Lactic acid biotechnology

Research

Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Publications

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Scientific Opinion Part III on the substantiation of health claims related to various food(s)/food constituent(s) not supported by pertinent human data (ID 644, 946, 1717, 1730, 1742, 1760, 1871, 1894, 1910, 1926, 1933, 2000, 2024, 2028, 2095, 2124, 2127, 2137, 2213, 2332, 2337, 2380, 2435, 2833, 2917, 3072, 3075, 3080, 3129, 3193, 3636, 4037, 4044, 4313) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to silicon and protection against aluminium accumulation in the brain (ID 290), “cardiovascular health” (ID 289), forming a protective coat on the mucous membrane of the stomach (ID 345), neutralisation of gastric acid (ID 345), contribution to normal formation of collagen and connective tissue (ID 287, 288, 333, 334, 335, 1405, 1652, 1718, 1719, 1945), maintenance of normal bone (ID 287, 335, 1652, 1718, 1945), maintenance of normal joints (ID 1405, 1652, 1945), maintenance of normal appearance and elasticity of the skin (ID 288, 333), and contribution to normal formation of hair and nails (ID 334, 1652, 1719) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to acacia gum (gum Arabic) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 758), changes in short chain fatty acid (SCFA) production and pH in the gastro-intestinal tract (ID 759), changes in bowel function (ID 759), reduction of gastro-intestinal discomfort (ID 759), maintenance of faecal nitrogen content and/or normal blood urea concentrations (ID 840, 1975), and maintenance of normal blood LDL cholesterol concentrations (ID 841) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets and maintenance of normal blood LDL-cholesterol concentrations (ID 673, 728, 729, 1302, 4334) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 673, 4334) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to rapeseed oil and maintenance of normal blood LDL-cholesterol concentrations (ID 580, 581, 1408) and maintenance of normal blood HDL-cholesterol concentrations (ID 1408) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Scientific Opinion on the substantiation of health claims related to various foods/food constituents and “immune function/immune system” (ID 573, 586, 1374, 1566, 1628, 1778, 1793, 1817, 1829, 1939, 2155, 2485, 2486, 2859, 3521, 3774, 3896), “contribution to body defences against external agents” (ID 3635), stimulation of immunological responses (ID 1479, 2064, 2075, 3139), reduction of inflammation (ID 546, 547, 641, 2505, 2862), increase in renal water elimination (ID 2505), treatment of diseases (ID 500), and increasing numbers of gastro intestinal microorganisms (ID 762, 764, 884) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))

Health claims (2011)

Marcos Da Silva Magalhães, Celia Lucia Ferreira, Jorma Tommola, Maria Carmen Collado, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli
(Kirjan tai muun kokoomateoksen osa (B2))

Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on ovalbumin/egg white to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling (2011)

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))
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