Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
Director, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD
Links
Areas of expertise
Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Teaching
Functional Foods and EU legislation, Lactic acid biotechnology
Research
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Publications
Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to xanthan gum and changes in bowel function (ID 837) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk (2011)
International Journal of Food Microbiology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))