Bloomsbury Food Library
Bloomsbury Food Library is on trial until May 31, 2020. Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books and images. Food Library is an essential resource for students, researchers, and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.