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Navigating major shifts in the food system

31.01.2024

How to respond to growing consumer expectations for ecological, plant-based or healthy food? How can societies ensure sustainable food production? Researchers are looking for solutions to questions that are rapidly transforming the entire food industry. The University of Turku launches a new degree programme in food technology in the autumn to meet the growing demand for experts in the industry.  

Population encounters have shaped people in Finland

31.10.2023

People living in the area of Finland have never been a homogeneous group. Our cultural, genetic and linguistic heritage all have a diverse background and are in a constant state of change. People, ideas, customs and diseases have always moved from place to place and left their mark on the population. In a major research consortium, researchers are studying how these marks are still visible in people.

Science of the Changing Sea

13.04.2023

The Baltic Sea is in many ways a unique research subject – at the same time, it is a young sea, but also one of the busiest and most polluted seas in the world. It has been called a laboratory, a time machine, and a pilot, as the conservation methods that have been developed for the Baltic Sea are applicable around the world. At the University of Turku, biologists, geographers, historians and researchers in natural sciences and maritime spatial planning are focusing on the current challenges. Six researchers reveal how their research aims to improve the state of the Baltic Sea.