Research Gives Resources for Climate-Friendly Food Choices
The University of Turku participated in the Climate Leadership Coalition’s (CLC) Zero Emissions Day campaign by emphasising the significance of food choices and food waste. The climate positive culture is visible on campus, for example, as high quality food research that offers support and new possibilities for making climate-friendly food choices. These themes were featured during the week of the Zero Emissions Day on 21–25 September as the University’s researchers set out on Twitter to discuss intriguing perspectives related to food.